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Broccoli Stromboli Dialysis Friendly Recipe

Chef Aaron McCargo, Jr.:

Knock Your Socks Off Chicken Broccoli Stromboli

Yield: Serves 4


  • 1 pound store-bought pizza dough (Note: dough can be purchased at some local pizzerias as well as grocery stores)
  • 2 cups broccoli florets blanched
  • 2 cups diced cooked chicken breast
  • 1 cup shredded low-salt mozzarella cheese
  • 1 Tbsp chopped fresh garlic
  • 1 Tbsp chopped fresh oregano
  • 1 tsp crushed red pepper flakes
  • 2 Tbsp flour
  • 2 Tbsp olive oil


  1. Pre-heat oven to 400 degrees.

  2. Mix in large bowl: chicken, cheese, pepper flakes, broccoli, garlic and oregano, and set aside.

  3. Dust table top with flour and roll out dough until you reach an 11x14 rectangle shape.

  4. Place chicken mixture about 2 inches from the edge of the dough, along the longest side.

  5. Roll and pinch the ends and seam until tightly sealed (a fork can be used to crimp edges for a sure tight seal).

  6. Brush the top with olive oil and make 3 small slits on the top of the dough.

  7. Bake 8-12 minutes or until golden brown on lightly oiled cookie sheet or sheet tray

  8. Remove, let sit for 3-5 minutes, then slice and serve.

Nutrition Per Serving
Calories 563
Protein 41 g
Carbohydrate 58 g
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Potassium 426 mg
Phosphorus 416 mg
Sodium 524 mg