Helping you live a better life on dialysis

ShareThis
Print Page

Chef Aaron McCargo, Jr.:

Turkey Salad Wrap

Yield: Serves 5: 1 serving = 1 wrap

Ingredients

  • 3 cups (or 1 pound), diced fresh-cooked turkey breast or turkey tenderloin, prepared without added salt
  • 5-8 inch tortilla wrap shells
  • 3/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1/4 cup celery
  • 1/4 cup fine diced onions
  • 1/4 cup chopped sweet gherkin pickles
  • 1/2 teaspoon black pepper
  • 1 Tablespoon Worcestershire sauce
  • dash of Tabasco sauce
  • 1 Tablespoon chopped fresh parsley

Directions

In medium-size bowl, stir all ingredients together until well mixed. Put even amounts of mixture in your favorite flavor wrap, roll up and serve.



Nutrition Per Serving
Calories 341
Protein 26 g
Carbohydrate 23 g
Total Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 74 mg
Potassium 412 mg
Phosphorus 276 mg
Sodium 596 mg
Close

Loading...