In the News

Healthy Eating

April 1, 2012 - Article in April 2012 issue of Nephrology News & Issues contributed by Barbara Zebrowski, Corporate Dietitian for Fresenius Medical Care, about the importance of balancing a renal-friendly diet with flavor. Includes interview with Food Network star Chef Aaron McCargo, Jr. about recipes he's developed to make the renal diet healthy, easy and flavorful.

Chef McCargo Cooks a Dialysis Meal

- Watch Chef Aaron McCargo Jr. cook a dialysis-friendly meal with the Flavor of Bold on WWL-TV in New Orleans.

Chef McCargo Prepares Crunchy Lemon Herbed Chicken

- Cooking Demonstration on WUSA-TV (Washington, DC)

Focus On Health

- Kerry Leach, a Registered Nurse and Treatment Options Program (TOPs) specialist with Fresenius Medical Care, explains risk factors and symptoms of Chronic Kidney Disease in an interview on WAVE3 in Louisville, KY.

Keeping The Taste In Food Limitations

- Chef Aaron McCargo Jr. is interviewed on WFMY-TV (Greensboro, NC)

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To schedule a visit or to arrange dialysis treatment at a Fresenius facility, call toll-free at 1-866-4-DIALYSIS (1-866-434-2597)

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